Snack Foods
Baobab Snacks(Ubuyu)
Our Baobab Snacks are produced from carefully harvested Tanzanian baobab fruit, naturally dried and processed to preserve its unique tangy flavor and exceptional nutritional value. Baobab is a superfood traditionally consumed in East Africa and valued for its high vitamin C content, dietary fiber, and natural minerals.
These snacks are free from artificial additives and can be enjoyed directly as a healthy snack or used as an ingredient in smoothies, cereals, energy bars, and health foods. Production follows hygienic processing and quality control standards suitable for both local and export markets.
Key Features:
• Made from 100% natural baobab fruit
• Rich in vitamin C and antioxidants
• High dietary fiber content
• Naturally dried and minimally processed
• No added sugar, preservatives, or chemicals
Quality & Specifications:
• Origin: Tanzania
• Type: Baobab fruit snack / dried baobab pulp
• Color: Creamy white, light yellow, red
• Purity: ≥ 99%
• Shelf Life: 12–24 months when stored properly
Nutritional Value (Approx.):
• Very high in vitamin C
• Excellent source of dietary fiber
• Contains calcium, potassium, and magnesium
• Natural antioxidants
• Low fat
Packaging Options:
• Retail packs: 50 g, 100 g, 250 g
• Bulk packaging: 5 kg, 10 kg bags
• Food-grade packaging for freshness
• Custom/private label packaging available
Cashew Nuts (shelled)
Tanzanian shelled cashew nuts are carefully processed to remove the shell while preserving the high-quality kernel available in different grades (WW120, WW180, WW240, WW320, etc.. They are nutritious, crunchy, and perfect for snacking, baking, confectionery, or as an ingredient in cooking.
- Nutritional Highlights: High in protein, healthy fats (monounsaturated), magnesium, copper, and antioxidants.
- Quality & Specifications:
- Purity: 99% clean kernels
- Moisture Content: ≤ 5–8%
- Free from chemicals, pesticides, and contaminants
- Uniform size and color
- Packaging Options:
- Small retail bags: 250g, 500g, 1 kg
- Bulk sacks: 25 kg, 50 kg, 100 kg
- Food-grade packaging ensuring freshness and safety
- Customizable private label packaging available
Groundnuts Red (Peanuts)
Red Groundnuts (Peanuts) are a widely cultivated oilseed crop in Tanzania, valued for their rich taste, high oil content, and nutritional benefits. They are commonly used in peanut butter production, cooking oil extraction, confectionery, and traditional food preparations.
Wahalal supplies export-quality Red Groundnuts sourced directly from trusted farmers and aggregators, ensuring consistent quality, proper post-harvest handling, and compliance with food safety standards. The seeds are naturally sun-dried, carefully cleaned, and packed to preserve freshness and nutritional value.
Red groundnuts are especially preferred in African and Asian markets due to their strong flavor, versatility, and suitability for industrial processing.
✅ Quality & Specifications
- Variety: Red Groundnuts (Spanish / Local varieties)
- Purity: ≥ 99% clean
- Moisture Content: ≤ 8%
- Oil Content: High (ideal for oil & peanut butter)
- Free from pesticides, aflatoxins, and contaminants
- Naturally dried and well-sorted
- Suitable for food-grade and industrial use
✅ Nutritional Highlights
Red groundnuts are rich in:
- Healthy fats
- Protein (25–30%)
- Dietary fiber
- Vitamin E
- Magnesium, phosphorus, and potassium
- Natural antioxidant
Groundnuts White / Light Cream
White / Light Cream Groundnuts (Peanuts) are high-grade peanuts known for their attractive light kernel color, uniform size, and excellent processing performance. They are especially preferred by international buyers for blanching, roasting, and confectionery applications due to their clean appearance and mild taste.
Wahalal sources these groundnuts from selected farms and aggregation centers across Tanzania, ensuring strict quality control, proper drying, and food-grade handling. The seeds are carefully sorted and processed to meet export standards, making them suitable for demanding regional and international markets.
White groundnuts are widely used in value-added food processing and industrial applications where product consistency and visual quality are critical.
✅ Quality & Specifications
- Variety: White / Light Cream Groundnuts (Virginia / Improved varieties)
- Purity: ≥ 99% clean
- Moisture Content: ≤ 8%
- Uniform size and color
- Mild taste and smooth texture
- Free from pesticides, aflatoxins, and foreign matter
- Suitable for blanching and roasting
- Food-grade export quality
✅ Nutritional Highlights
White groundnuts are rich in:
- Healthy unsaturated fats
- Protein (25–30%)
- Dietary fiber
- Vitamin E
- Magnesium, phosphorus, and calcium
Natural plant antioxidants
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
