Fresh Vegetables
Cooking Fresh Bananas (Matoke)
Our Cooking Fresh Bananas (Matoke) are sourced from key banana-producing regions of Tanzania and supplied at optimum green maturity for cooking purposes. Tanzania is known for its rich diversity of cooking banana varieties, each offering unique texture and culinary suitability.
These bananas are a major staple food in many Tanzanian households and are widely used for matoke stews, banana chips, boiled dishes, roasted meals, and mashed foods. They have a firm texture, high starch content, and mild flavor that absorbs spices and sauces very well.
All bananas are carefully harvested, handled hygienically, and graded to meet quality standards for local consumption, wholesale supply, and export markets.
Common Cooking Banana Varieties in Tanzania:
• Mshale – Firm texture, widely used for boiling and frying
• Malindi – Popular in coastal regions, good for steaming and stews
• Bukoba – Staple cooking banana from the Lake Zone, excellent for matoke
• Mzuzu – Starchy variety suitable for boiling and mashing
• Kisukari cha Kupika – Mildly sweet but firm, usable for cooking
• Local Highland Matoke varieties – Seasonal availability
Quality & Specifications:
• Origin: Tanzania
• Type: Fresh cooking bananas (Matoke)
• Varieties: Mshale, Malindi, Bukoba, Mzuzu, and other local types
• Harvest Stage: Green / unripe
• Free from pests, rot, and chemical residues
• Export-quality grading available
Nutritional Value (Approx.):
• High in carbohydrates and starch
• Rich in dietary fiber
• Good source of potassium and magnesium
• Contains vitamins B6 and C
• Low fat and cholesterol-free
Packaging Options:
• Retail: Bunches or fingers
• Bulk packaging: Wooden crates or cartons
• Export packaging: Ventilated cartons
• Custom/private label packaging available
Ginger (Fresh)
Fresh ginger from Tanzania is carefully harvested to ensure high pungency, firm texture, and rich aroma. It is widely used in culinary applications, herbal remedies, beverages, and food processing industries. Known for its warming properties, fresh ginger adds flavor and health benefits to both local and international cuisines.
Nutritional Highlights:
- Rich in gingerol (natural antioxidant and anti-inflammatory compound)
- Supports digestion and immunity
- Contains vitamins B6 and C
- Natural minerals including potassium and magnesium
Quality & Specifications:
- Fresh, mature rhizomes
- Moisture Content: Natural (fresh produce)
- Free from chemicals, pesticides, and contaminants
- Clean, well-shaped roots with no mold or rot
Onions
Our Fresh Onions are carefully sourced from reliable farmers across Tanzania and sorted, cleaned, and graded to meet quality standards for both local and export markets. Onions are an essential vegetable used daily in cooking for flavor enhancement, food processing, and culinary preparations.
They are valued for their pungent aroma, natural sweetness after cooking, and nutritional benefits.
Key Features:
• Fresh and well-matured bulbs
• Strong flavor and aroma
• Long shelf life when stored properly
• Suitable for household, commercial, and industrial use
• Consistent bulb size
Quality & Specifications:
• Origin: Tanzania
• Type: Fresh onions
• Varieties: Red, white, yellow (seasonal availability)
• Purity: ≥ 99%
• Moisture: Naturally dried to storage standards
• Free from rot, pests, and contaminants
Nutritional Value (Approx.):
• Rich in dietary fiber
• Contains vitamin C and vitamin B6
• Natural antioxidants (quercetin)
• Low calories and fat
• Supports digestion and immunity
Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 10 kg, 25 kg mesh bags
• Export-grade ventilated sacks
• Custom/private label packaging available
Potatoes
Our Potatoes are sourced from fertile highland regions of Tanzania, where favorable climate and soil conditions produce firm, nutritious, and flavorful tubers. They are carefully harvested, sorted, and handled to ensure cleanliness, consistent size, and long shelf life.
Potatoes are a versatile staple crop widely used for boiling, frying, baking, mashing, and industrial food processing such as chips and flour. They are suitable for local markets, hotels, restaurants, food processors, and export depending on customer requirements.
Key Features:
- Fresh and naturally grown
- Firm texture with good cooking quality
- Suitable for food service, retail, and processing
- Carefully graded and quality-checked
- Available in bulk and retail quantities
Quality & Specifications:
- Origin: Tanzania
- Type: Fresh potatoes
- Variety: Table and processing varieties (seasonal availability)
- Color: Brown or light skin
- Moisture: Natural farm moisture
- Free from chemicals, rot, and contaminants
- Shelf Life: 2–4 weeks under proper storage conditions
Nutritional Value (Approx. per 100 g):
- High in carbohydrates (energy source)
- Contains dietary fiber
- Rich in potassium and vitamin C
- Low fat and cholesterol-free
Packaging Options:
- Retail packs: 2 kg, 5 kg
- Bulk packaging: 25 kg, 50 kg mesh or polypropylene bags
- Export-grade packaging available
- Private label and customized packaging on request
Tomato (Fresh)
Our Fresh Tomatoes are sourced from trusted farmers across Tanzania and carefully selected to ensure freshness, firmness, and rich natural flavor. Tomatoes are a staple vegetable widely used in households, restaurants, and food industries for cooking, sauces, soups, salads, and processing into paste or juice.
Harvested at optimal maturity and handled under hygienic conditions, these tomatoes meet quality standards for both local consumption and export markets, ensuring long shelf life and minimal post-harvest losses.
Key Features:
• Fresh and naturally ripened
• Bright red color and firm texture
• Rich natural flavor
• Suitable for home use and commercial processing
• Grown under controlled and hygienic farming practices
Quality & Specifications:
• Origin: Tanzania
• Type: Fresh tomatoes
• Color: Red (varies slightly by variety and season)
• Grade: Export / Local market grade
• Moisture: Natural
• Free from harmful chemicals and contaminants
Nutritional Value (Approx.):
• Rich in vitamin C and vitamin A
• Contains lycopene (powerful antioxidant)
• Low calories
• Provides dietary fiber
• Supports immunity and heart health
Packaging Options:
• Retail packaging: 1 kg, 2 kg, 5 kg
• Bulk packaging: Crates and cartons (10 kg, 20 kg)
• Ventilated food-grade packaging
• Custom packaging available for wholesale and export
Vanilla (Bourbon)
Bourbon Vanilla, also known as Vanilla planifolia, is a high-quality vanilla variety cultivated in Tanzania and neighboring East African regions under suitable tropical conditions. The pods are hand-harvested at maturity and carefully cured to develop their distinctive sweet, creamy, and smooth aroma with complex vanilla notes. Bourbon vanilla is highly valued in the global market for its superior flavor strength and consistency.
Aroma & Flavor Profile:
- Sweet, creamy, and smooth vanilla aroma
- Rich and well-balanced flavor
- Moist, flexible pods with visible vanilla seeds (caviar)
Quality & Specifications:
- Grade: Gourmet / Export grade
- Pod Length: 14–20 cm (varies by grade)
- Moisture Content: 25–35%
- Color: Dark brown to black
- Free from mold, chemicals, additives, and artificial flavoring
Forms Available:
- Whole cured vanilla pods
- Cut or split vanilla pods (on request)
- Vanilla powder (on request)
Packaging Options:
- Retail packs: 10 g, 25 g, 50 g
- Bulk packaging: 250 g, 500 g, 1 kg vacuum-sealed packs
- Food-grade, moisture-proof packaging
- Custom and private label packaging available
Vanilla Bean
Our Vanilla Beans are sourced from the finest farms in Tanzania, known for producing rich, aromatic beans with natural sweetness and deep flavor. Each bean is carefully harvested, cured, and dried under traditional methods to preserve quality and aroma. These beans are perfect for culinary uses including baking, ice creams, sauces, beverages, and chocolate making.
Key Features:
- 100% natural Tanzanian vanilla beans
- Hand-harvested and sun-dried
- Long, plump, and aromatic
- Suitable for cooking, baking, and flavoring
- No artificial additives or preservatives
Quality & Specifications:
- Origin: Tanzania
- Type: Whole Vanilla Beans
- Length: 12–20 cm (depending on variety)
- Moisture Content: ≤ 25%
- Packaging: Food-grade, vacuum-sealed for freshness
- Shelf Life: 24 months if stored properly
Nutritional Value (per 100g):
- Low calorie, fat-free, sugar-free
- Rich in natural flavor compounds (vanillin)
Packaging Options:
- Retail: 5 g, 10 g, 25 g packs
- Bulk: 50 g, 100 g, 500 g
Private label packaging available
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
