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Dried Jackfruit
Our Dried Jackfruit is produced from hand-selected fresh Tanzanian jackfruit, sliced and dehydrated under hygienic conditions to retain its natural sweetness and nutrients. The drying process preserves the fruit’s flavor without additives, making it an excellent healthy snack.
Rich in fiber, minerals, and antioxidants, dried jackfruit is ideal for snacking, school lunch boxes, cereals, granola mixes, and retail export. With its chewy texture and tropical taste, it appeals strongly in international dried fruit markets.
Key Features:
- 100% natural dried jackfruit
- No sugar or preservatives added
- Sweet, chewy, and aromatic
- Perfect for snacks and food processing
- Long shelf life (6–12 months)
Quality & Specifications:
- Origin: Tanzania
- Form: Sliced, dried
- Moisture: < 12%
- Packaging: 100 g–1 kg retail packs, bulk bags
Dried Mango
Our Dried Mango is carefully selected, peeled, sliced, and dried to preserve its natural sweetness, vibrant color, and nutritional content. Free from added preservatives and chemicals, it offers a healthy and convenient snack suitable for retail, gift packs, or food processing.
Key Features:
- Naturally sweet and chewy
- Rich in vitamins A and C
- No added preservatives
- Hygienically processed and packed
Quality & Specifications:
- Origin: Tanzania
- Type: Dried fruit (Mango)
- Color: Golden orange
- Purity: 100% fruit
- Moisture Content: ≤ 15%
- Free from chemicals, pesticides, and contaminants
Nutritional Value (Approx. per 100g):
- Calories: 320 kcal
- Carbohydrates: 82 g
- Protein: 1 g
- Fiber: 4 g
- Vitamin A: High
- Vitamin C: Moderate
Packaging Options:
- Retail packs: 100g, 250g, 500g
- Bulk packs: 5kg, 10kg
- Food-grade packaging for freshness and safety
- Private label packaging available
Dried Papaya
Our Dried Papaya is made from fresh, ripe Tanzanian papaya carefully sliced and naturally dried to preserve its vibrant color, tropical flavor, and nutrients. It contains no added sugar, artificial colors, or preservatives—making it an excellent guilt-free snack or ingredient for granola, pastries, smoothies, and confectionery production.
Rich in vitamins A and C, antioxidants, and dietary fiber, dried papaya supports digestion, immunity, and overall wellness. Each batch is processed under hygienic conditions to maintain food safety and premium quality. Perfect for export markets, retail packaging, and wholesale supply.
Key Features:
• 100% natural dried papaya
• No added sugar
• Rich in fiber, vitamins, and antioxidants
• Soft, chewy texture with tropical sweetness
• Ideal for snacks, cereals, and baking
• Export-ready quality
Quality & Specifications:
• Origin: Tanzania
• Moisture: 10–15%
• Additives: None
• Color: Orange–gold
• Shelf Life: 12 months (airtight packaging)
Packaging Options:
• 100g, 250g, 500g retail bags
• 5kg and 10kg bulk cartons
• Private label packaging available
Dried Pineapple
Our Dried Pineapple is sourced from fresh, ripe pineapples grown in Tanzania, sliced and dried under hygienic conditions. Preserves natural flavor, nutrients, and aroma without added chemicals or preservatives. Suitable for retail packs, gift sets, or food processing.
Key Features:
- Naturally sweet and tangy
- Rich in vitamin C and dietary fiber
- No artificial additives
- Hygienically processed
Quality & Specifications:
- Origin: Tanzania
- Type: Dried fruit (Pineapple)
- Color: Golden yellow
- Purity: 100% fruit
- Moisture Content: ≤ 15%
- Free from chemicals, pesticides, and contaminants
Nutritional Value (Approx. per 100g):
- Calories: 325 kcal
- Carbohydrates: 83 g
- Protein: 0.5 g
- Fiber: 4 g
- Vitamin C: High
Packaging Options:
- Retail packs: 100g, 250g, 500g
- Bulk packs: 5kg, 10kg
- Food-grade packaging for freshness and safety
- Private label packaging available
Fresh Catfish (Kambale)
Our Fresh Catfish (Kambale) is sourced from major freshwater regions in Tanzania including Lake Victoria, Lake Tanganyika, Lake Nyasa, and the Rufiji Basin. Catfish is highly valued for its firm texture, rich flavor, and versatility in cooking.
Each fish is processed under hygienic conditions and packed according to international food safety standards. Catfish is popular in regional and international markets due to its high protein content, minimal bones, and suitability for fresh, frozen, or smoked forms.
Perfect for restaurants, supermarkets, exporters, and bulk buyers who require consistent quality and reliable supply.
Key Features:
- Fresh, clean, firm-textured fish
• High in protein and essential nutrients
• Available whole, gutted, or filleted
• Suitable for frying, grilling, and stews
• Export-quality handling and packaging
• Available fresh or frozen
Quality & Specifications:
- Origin: Tanzania
• Type: Freshwater Catfish (Clarias gariepinus)
• Form: Whole, gutted, fillets
• Moisture: Natural (fresh)
• Free from chemicals and contaminants
• Size Range: 0.5 kg – 5 kg per fish
• Storage: 0–4°C (fresh) / –18°C (frozen)
Packaging Options:
- Fresh whole & gutted (ICE-PACKED)
• Vacuum-sealed fillets
• Bulk packaging: 10 kg, 20 kg
• Export frozen blocks
• Private label options available
Fresh Jackfruit
Our Fresh Jackfruit is sourced from fertile regions of Tanzania, where the tropical climate allows the fruit to develop its signature aroma, sweetness, and firm texture. Each jackfruit is handpicked to ensure optimal freshness, ripeness, and quality.
Jackfruit is a versatile fruit enjoyed worldwide. It can be eaten raw, used in fruit salads, blended into juices and smoothies, or cooked in savory dishes. When unripe, jackfruit is commonly used as a plant-based meat substitute due to its fibrous texture, making it an excellent ingredient for vegan and vegetarian meals.
Rich in vitamins, minerals, antioxidants, and fiber, jackfruit supports digestion, immune health, and natural energy levels.
Perfect for retail, wholesale, export, or food processing industries.
Key Features:
- Naturally sweet and aromatic
• High in fiber and antioxidants
• Can be eaten fresh or cooked
• Suitable for vegan/plant-based meals
• Hand-harvested for maximum freshness
• Export-grade quality
Quality & Specifications:
- Origin: Tanzania
• Type: Fresh tropical fruit
• Size: Medium–Large (varies per fruit)
• Shelf Life: 5–10 days fresh (under refrigeration)
• Storage: Keep refrigerated for extended freshness
Packaging Options:
- Whole fruit
• Pre-cut pieces
• Vacuum-sealed packs
• Custom export packaging available
Ginger (Dried)
Dried ginger produced from selected fresh Tanzanian ginger, carefully sliced and sun-dried or mechanically dried to preserve its pungent flavor, aroma, and nutritional value. Ideal for spice production, herbal teas, pharmaceuticals, and export markets.
- Nutritional Highlights: High in gingerol, antioxidants, dietary fiber, and essential minerals.
- Quality & Specifications:
- Moisture Content: ≤ 10%
- Purity: 99% clean dried ginger
- Free from chemicals, pesticides, and mold
- Available as slices, chips, or powder (on request)
- Packaging Options:
- Retail packs: 250 g, 500 g, 1 kg
- Bulk packaging: 25 kg, 50 kg sacks
- Food-grade moisture-proof packaging
- Customizable private label packaging available
Ginger (Fresh)
Fresh ginger from Tanzania is carefully harvested to ensure high pungency, firm texture, and rich aroma. It is widely used in culinary applications, herbal remedies, beverages, and food processing industries. Known for its warming properties, fresh ginger adds flavor and health benefits to both local and international cuisines.
Nutritional Highlights:
- Rich in gingerol (natural antioxidant and anti-inflammatory compound)
- Supports digestion and immunity
- Contains vitamins B6 and C
- Natural minerals including potassium and magnesium
Quality & Specifications:
- Fresh, mature rhizomes
- Moisture Content: Natural (fresh produce)
- Free from chemicals, pesticides, and contaminants
- Clean, well-shaped roots with no mold or rot
Ginger Tea
Ginger Tea is produced from carefully selected Tanzanian ginger roots that are sliced, dried, and processed to preserve their natural aroma, flavor, and therapeutic properties. It is a caffeine-free herbal tea widely consumed for digestion support, immune boosting, and overall wellness. Suitable for daily consumption and ideal for health-conscious consumers worldwide.
Key Benefits:
- Supports digestion and relieves stomach discomfort
- Helps boost immunity and reduce inflammation
- Naturally warming and soothing
- Caffeine-free and suitable for all ages
Quality & Specifications:
- 100% pure ginger (no additives or preservatives)
- Moisture Content: ≤ 8%
- Free from chemicals, pesticides, and contaminants
- Strong aroma and spicy taste
Packaging Options:
- Tea bags: 20, 25, or 50 bags per box
- Loose tea packs: 100 g, 250 g, 500 g, 1 kg
- Bulk packaging: 10 kg, 25 kg cartons (wholesale/export)
- Food-grade packaging for freshness and safety
Custom private label packaging available
Goat Meat
Our Halal Goat Meat is sourced from carefully selected goats raised under natural and ethical farming practices in Tanzania and neighboring regions. The goats are fed mainly on natural pasture, resulting in lean, flavorful meat that is widely preferred for both traditional and international cuisines.
Slaughtering is performed strictly according to Halal standards, ensuring cleanliness, safety, and compliance with Islamic dietary requirements. The meat is hygienically processed, inspected, and supplied fresh or frozen to maintain quality, freshness, and taste.
Goat meat is naturally lean, high in protein, and lower in fat and cholesterol compared to other red meats, making it a healthy choice for families, restaurants, hotels, and export markets.
Key Features:
- 100% Halal-certified processing
- Naturally raised goats
- Lean meat with rich, authentic flavor
- Suitable for local and export markets
- Hygienically processed and packed
Quality & Specifications:
- Meat Type: Goat (Chevon)
- Processing: Halal slaughtered
- Condition: Fresh / Frozen
- Fat Content: Low
- Free from hormones and growth stimulants
- Veterinary inspected
Cuts Available:
- Whole carcass
- Leg
- Shoulder
- Ribs
- Chops
- Boneless goat meat (upon request)
Nutritional Benefits:
- High-quality protein
- Low fat and cholesterol
- Rich in iron, zinc, and vitamin B12
Packaging Options:
- Vacuum-packed cuts
- Food-grade polyethylene bags
- Cartons for export
- Custom cuts and private label packaging available
Green Gram (Mung Beans)
Our Green Gram (Mung Beans) are carefully sourced from trusted farmers across Tanzania and processed to meet high quality standards. The beans are well-cleaned, evenly sized, and properly dried to ensure long shelf life and excellent cooking properties.
Mung beans are widely used in traditional and modern cuisines for soups, stews, dhal, sprouts, and flour. They are highly valued for their nutritional benefits, easy digestibility, and suitability for both local consumption and export markets.
Key Features:
• 100% natural green gram
• Cleaned, sorted, and well-dried
• Suitable for cooking, sprouting, and processing
• High nutritional value
• Long shelf life
Quality & Specifications:
• Origin: Tanzania
• Type: Green Gram (Mung Beans)
• Color: Green
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from weevils, mold, and contaminants
Nutritional Value (Approx.):
• High in plant-based protein
• Rich in dietary fiber
• Good source of iron, magnesium, and potassium
• Low in fat
• Easily digestible
Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene bags
• Private label packaging available
Groundnuts Red (Peanuts)
Red Groundnuts (Peanuts) are a widely cultivated oilseed crop in Tanzania, valued for their rich taste, high oil content, and nutritional benefits. They are commonly used in peanut butter production, cooking oil extraction, confectionery, and traditional food preparations.
Wahalal supplies export-quality Red Groundnuts sourced directly from trusted farmers and aggregators, ensuring consistent quality, proper post-harvest handling, and compliance with food safety standards. The seeds are naturally sun-dried, carefully cleaned, and packed to preserve freshness and nutritional value.
Red groundnuts are especially preferred in African and Asian markets due to their strong flavor, versatility, and suitability for industrial processing.
✅ Quality & Specifications
- Variety: Red Groundnuts (Spanish / Local varieties)
- Purity: ≥ 99% clean
- Moisture Content: ≤ 8%
- Oil Content: High (ideal for oil & peanut butter)
- Free from pesticides, aflatoxins, and contaminants
- Naturally dried and well-sorted
- Suitable for food-grade and industrial use
✅ Nutritional Highlights
Red groundnuts are rich in:
- Healthy fats
- Protein (25–30%)
- Dietary fiber
- Vitamin E
- Magnesium, phosphorus, and potassium
- Natural antioxidants
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
