Instant Mix Coffee
Vanilla (Bourbon)
Bourbon Vanilla, also known as Vanilla planifolia, is a high-quality vanilla variety cultivated in Tanzania and neighboring East African regions under suitable tropical conditions. The pods are hand-harvested at maturity and carefully cured to develop their distinctive sweet, creamy, and smooth aroma with complex vanilla notes. Bourbon vanilla is highly valued in the global market for its superior flavor strength and consistency.
Aroma & Flavor Profile:
- Sweet, creamy, and smooth vanilla aroma
- Rich and well-balanced flavor
- Moist, flexible pods with visible vanilla seeds (caviar)
Quality & Specifications:
- Grade: Gourmet / Export grade
- Pod Length: 14–20 cm (varies by grade)
- Moisture Content: 25–35%
- Color: Dark brown to black
- Free from mold, chemicals, additives, and artificial flavoring
Forms Available:
- Whole cured vanilla pods
- Cut or split vanilla pods (on request)
- Vanilla powder (on request)
Packaging Options:
- Retail packs: 10 g, 25 g, 50 g
- Bulk packaging: 250 g, 500 g, 1 kg vacuum-sealed packs
- Food-grade, moisture-proof packaging
- Custom and private label packaging available
Vanilla Bean
Our Vanilla Beans are sourced from the finest farms in Tanzania, known for producing rich, aromatic beans with natural sweetness and deep flavor. Each bean is carefully harvested, cured, and dried under traditional methods to preserve quality and aroma. These beans are perfect for culinary uses including baking, ice creams, sauces, beverages, and chocolate making.
Key Features:
- 100% natural Tanzanian vanilla beans
- Hand-harvested and sun-dried
- Long, plump, and aromatic
- Suitable for cooking, baking, and flavoring
- No artificial additives or preservatives
Quality & Specifications:
- Origin: Tanzania
- Type: Whole Vanilla Beans
- Length: 12–20 cm (depending on variety)
- Moisture Content: ≤ 25%
- Packaging: Food-grade, vacuum-sealed for freshness
- Shelf Life: 24 months if stored properly
Nutritional Value (per 100g):
- Low calorie, fat-free, sugar-free
- Rich in natural flavor compounds (vanillin)
Packaging Options:
- Retail: 5 g, 10 g, 25 g packs
- Bulk: 50 g, 100 g, 500 g
Private label packaging available
Vanilla Extract
Vanilla Extract is produced from carefully selected Bourbon vanilla beans sourced from Tanzania and other premium vanilla-growing regions. The beans are gently cured and extracted using food-grade alcohol to preserve the deep, warm aroma and complex flavor profile that natural vanilla is known for.
Our vanilla extract is free from artificial flavors, colors, and sweeteners, making it ideal for professional baking, confectionery, beverages, and food manufacturing. It offers consistent quality, strong aroma, and excellent performance in both high-heat and cold applications.
Key Features:
- 100% natural vanilla flavor
- Made from real Bourbon vanilla beans
- Strong aroma with smooth, rounded taste
- No artificial flavors or colors
- Suitable for food, beverage, and industrial use
Quality & Specifications:
- Ingredient: Vanilla bean extractives, food-grade alcohol, water
- Vanilla Origin: Tanzania / Madagascar-type Bourbon
- Appearance: Dark brown liquid
- Flavor Profile: Sweet, creamy, warm vanilla
- Alcohol Content: As per customer or regulatory requirement (typically 35%)
- Free from synthetic vanillin
Packaging Options:
- Retail bottles: 50 ml, 100 ml, 250 ml
- Food service packs: 500 ml, 1 L
- Bulk supply: 5 L, 10 L, 25 L jerrycans
- Custom labeling & private label available
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
