Halal Meat
Beef (Halal)
Halal Beef is sourced from healthy cattle raised in Tanzania and neighboring East African regions under natural grazing systems. Slaughtering is conducted strictly according to Islamic halal principles, ensuring cleanliness, traceability, and ethical handling. The beef is processed in approved facilities under strict hygiene and quality control standards, making it suitable for households, restaurants, hotels, and international export markets.
Nutritional Highlights:
- High-quality protein for muscle growth and repair
- Rich in iron, zinc, and vitamin B12
- Supports energy levels and immune function
- Naturally low in carbohydrates
Quality & Specifications:
- Halal certification: Fully compliant with Islamic slaughter requirements
- Meat Quality: Fresh, tender, and well-trimmed
- Hygiene: Processed in approved slaughterhouses
- Temperature Control: Fresh (0–4°C) or frozen (–18°C)
- Free from hormones and harmful additives
Cuts Available:
- Whole carcass
- Forequarter / Hindquarter
- Boneless beef
- Beef cubes
- Minced beef
- Special cuts on request
Packaging Options:
- Retail packs: 1 kg, 2 kg, 5 kg
- Bulk packaging: 10 kg, 20 kg cartons (wholesale/export)
- Vacuum-sealed or food-grade polyethylene packaging
Custom and private label packaging available
Beef (Halal)
Halal Beef is sourced from healthy cattle raised in Tanzania and neighboring East African regions under natural grazing systems. Slaughtering is conducted strictly according to Islamic halal principles, ensuring cleanliness, traceability, and ethical handling. The beef is processed in approved facilities under strict hygiene and quality control standards, making it suitable for households, restaurants, hotels, and international export markets.
Nutritional Highlights:
- High-quality protein for muscle growth and repair
- Rich in iron, zinc, and vitamin B12
- Supports energy levels and immune function
- Naturally low in carbohydrates
Quality & Specifications:
- Halal certification: Fully compliant with Islamic slaughter requirements
- Meat Quality: Fresh, tender, and well-trimmed
- Hygiene: Processed in approved slaughterhouses
- Temperature Control: Fresh (0–4°C) or frozen (–18°C)
- Free from hormones and harmful additives
Cuts Available:
- Whole carcass
- Forequarter / Hindquarter
- Boneless beef
- Beef cubes
- Minced beef
- Special cuts on request
Packaging Options:
- Retail packs: 1 kg, 2 kg, 5 kg
- Bulk packaging: 10 kg, 20 kg cartons (wholesale/export)
- Vacuum-sealed or food-grade polyethylene packaging
Custom and private label packaging available
Chicken
Tanzanian Halal Chicken is responsibly sourced from trusted local poultry farms and slaughtered strictly according to Islamic Halal guidelines under hygienic and controlled conditions. The chickens are healthy, well-fed, and carefully processed to maintain freshness, tenderness, and high nutritional value.
Our Halal chicken is suitable for a wide range of culinary applications including home cooking, hotels, restaurants, catering services, and institutional supply. Available in whole or cut portions, fresh or frozen, based on customer requirements.
This product meets food safety, Halal compliance, and quality standards for both domestic and international markets.
Key Features
- 100% Halal-certified slaughter process
• Fresh, tender, and high-quality poultry
• Rich source of protein
• Hygienically processed and handled
• Suitable for retail, wholesale, and export
Quality & Specifications
- Origin: Tanzania
• Certification: Halal compliant
• Type: Chicken (Whole or Cut Portions)
• Processing: Fresh or Frozen
• Skin: With skin or skinless (on request)
• Purity: 100% Halal chicken meat
• Free from harmful chemicals, growth hormones, and contaminants
Nutritional Value (Approx.)
- High-quality protein
• Essential amino acids
• Vitamins B6 and B12
• Minerals including phosphorus and selenium
• Moderate fat content (lower in skinless cuts)
Packaging Options
- Retail packs: 1 kg, 2 kg
• Bulk packaging: 10 kg, 20 kg cartons
• Export-grade, food-safe packaging materials
• Custom private label packaging available
Goat Meat
Our Halal Goat Meat is sourced from carefully selected goats raised under natural and ethical farming practices in Tanzania and neighboring regions. The goats are fed mainly on natural pasture, resulting in lean, flavorful meat that is widely preferred for both traditional and international cuisines.
Slaughtering is performed strictly according to Halal standards, ensuring cleanliness, safety, and compliance with Islamic dietary requirements. The meat is hygienically processed, inspected, and supplied fresh or frozen to maintain quality, freshness, and taste.
Goat meat is naturally lean, high in protein, and lower in fat and cholesterol compared to other red meats, making it a healthy choice for families, restaurants, hotels, and export markets.
Key Features:
- 100% Halal-certified processing
- Naturally raised goats
- Lean meat with rich, authentic flavor
- Suitable for local and export markets
- Hygienically processed and packed
Quality & Specifications:
- Meat Type: Goat (Chevon)
- Processing: Halal slaughtered
- Condition: Fresh / Frozen
- Fat Content: Low
- Free from hormones and growth stimulants
- Veterinary inspected
Cuts Available:
- Whole carcass
- Leg
- Shoulder
- Ribs
- Chops
- Boneless goat meat (upon request)
Nutritional Benefits:
- High-quality protein
- Low fat and cholesterol
- Rich in iron, zinc, and vitamin B12
Packaging Options:
- Vacuum-packed cuts
- Food-grade polyethylene bags
- Cartons for export
- Custom cuts and private label packaging available
Sheep Meat
Our Sheep Meat (Halal) is carefully sourced from well-raised sheep and processed in halal-compliant facilities under strict hygiene and quality control standards. The meat is known for its rich taste, tender texture, and high nutritional value, making it ideal for households, restaurants, hotels, and bulk buyers.
Sheep are raised under natural grazing systems, ensuring clean, traceable, and ethically sourced meat. The product is suitable for domestic consumption and export, meeting food safety and halal requirements.
Available in whole carcass, cuts, or bone-in/bone-less options, customized according to buyer needs.
Key Features
- 100% Halal certified
- Fresh and hygienically processed
- Rich flavor and tender texture
- No added hormones or harmful chemicals
- Suitable for retail, horeca, and export markets
Quality & Specifications
- Meat Type: Sheep (Ovine)
- Certification: Halal
- Processing: Hygienic, food-grade facilities
- Condition: Fresh or Frozen
- Free from contaminants and prohibited substances
Common Cuts Available
- Whole carcass
- Shoulder
- Leg
- Ribs & chops
- Shank
- Minced sheep meat
Nutritional Value (Approx.)
- High-quality protein
- Iron and zinc
- Vitamin B12
- Healthy fats for energy
Packaging Options
- Vacuum-packed cuts (1–5 kg)
- Bulk cartons: 10 kg, 20 kg
- Food-grade packaging to maintain freshness
- Private label and custom packaging available
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
