Grains & Pulses
Beans (dry)
Our Dry Beans are carefully sourced from trusted farmers in Tanzania and processed to ensure cleanliness, uniform size, and long shelf life. Beans are a staple food rich in plant protein, fiber, and essential minerals, making them ideal for household consumption, food service, and commercial distribution.
They are suitable for traditional dishes, stews, soups, and food processing. All beans are cleaned, sorted, and packed under hygienic conditions to meet local and export market standards.
Multiple varieties available depending on season and region.
Key Features
- High protein and dietary fiber
- Naturally grown and carefully cleaned
- Long shelf life
- Suitable for retail, wholesale, and export
- Consistent quality and taste
Quality & Specifications
- Origin: Tanzania
- Type: Dry beans
- Varieties: Red beans, white beans, mottled beans, yellow beans (availability varies)
- Purity: ≥ 99% clean
- Moisture Content: ≤ 12%
- Free from stones, insects, and contaminants
Nutritional Value (Approx.)
- Protein-rich
- High dietary fiber
- Iron, magnesium, potassium
- Low fat, cholesterol-free
Packaging Options
- Retail packs: 1 kg, 2 kg, 5 kg
- Bulk packaging: 25 kg, 50 kg sacks
- Food-grade bags and export-standard sacks
- Private label packaging available
Beans (dry)
Our Dry Beans are carefully sourced from trusted farmers in Tanzania and processed to ensure cleanliness, uniform size, and long shelf life. Beans are a staple food rich in plant protein, fiber, and essential minerals, making them ideal for household consumption, food service, and commercial distribution.
They are suitable for traditional dishes, stews, soups, and food processing. All beans are cleaned, sorted, and packed under hygienic conditions to meet local and export market standards.
Multiple varieties available depending on season and region.
Key Features
- High protein and dietary fiber
- Naturally grown and carefully cleaned
- Long shelf life
- Suitable for retail, wholesale, and export
- Consistent quality and taste
Quality & Specifications
- Origin: Tanzania
- Type: Dry beans
- Varieties: Red beans, white beans, mottled beans, yellow beans (availability varies)
- Purity: ≥ 99% clean
- Moisture Content: ≤ 12%
- Free from stones, insects, and contaminants
Nutritional Value (Approx.)
- Protein-rich
- High dietary fiber
- Iron, magnesium, potassium
- Low fat, cholesterol-free
Packaging Options
- Retail packs: 1 kg, 2 kg, 5 kg
- Bulk packaging: 25 kg, 50 kg sacks
- Food-grade bags and export-standard sacks
- Private label packaging available
Cowpeas
Our Cowpeas are carefully sourced from trusted farmers across Tanzania and properly cleaned, dried, and graded to ensure high purity, uniform size, and long shelf life. Cowpeas are a key legume widely consumed in Africa, valued for their high protein content and versatility in cooking.
They are commonly used in stews, curries, porridge, snacks, and processed food products. The grains are handled under hygienic conditions and meet quality standards for both local and international markets.
Key Features:
• Clean and well-dried grains
• High protein and fiber content
• Suitable for human consumption and food processing
• Long shelf life
• Consistent grain size and color
Quality & Specifications:
• Origin: Tanzania
• Type: Dry cowpeas
• Color: White, cream, or mixed (seasonal availability)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from weevils, mold, aflatoxins (within regulatory limits), and contaminants
Nutritional Value (Approx.):
• High in plant-based protein
• Rich in dietary fiber
• Contains iron, potassium, and folate
• Low fat
• Supports energy and digestive health
Packaging Options:
• Retail packs: 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg bags
• Export-grade polypropylene sacks
• Private label packaging available
Green Gram (Mung Beans)
Our Green Gram (Mung Beans) are carefully sourced from trusted farmers across Tanzania and processed to meet high quality standards. The beans are well-cleaned, evenly sized, and properly dried to ensure long shelf life and excellent cooking properties.
Mung beans are widely used in traditional and modern cuisines for soups, stews, dhal, sprouts, and flour. They are highly valued for their nutritional benefits, easy digestibility, and suitability for both local consumption and export markets.
Key Features:
• 100% natural green gram
• Cleaned, sorted, and well-dried
• Suitable for cooking, sprouting, and processing
• High nutritional value
• Long shelf life
Quality & Specifications:
• Origin: Tanzania
• Type: Green Gram (Mung Beans)
• Color: Green
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from weevils, mold, and contaminants
Nutritional Value (Approx.):
• High in plant-based protein
• Rich in dietary fiber
• Good source of iron, magnesium, and potassium
• Low in fat
• Easily digestible
Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene bags
• Private label packaging available
Maize
Our Dry Maize is sourced from reliable farmers across Tanzania and carefully cleaned, dried, and graded to ensure high purity, consistent grain size, and long shelf life. Maize is a staple cereal widely used for human consumption, milling into flour, animal feed, and industrial processing.
The grains are handled under hygienic conditions and meet quality standards for both local consumption and export markets.
Available in bulk and retail packaging depending on customer requirements.
Key Features
- Clean and well-dried grains
- High energy content
- Suitable for food, feed, and industrial use
- Long shelf life
Quality & Specifications
- Origin: Tanzania
- Type: Dry maize grains
- Color: White (availability depends on season)
- Purity: ≥ 99%
- Moisture Content: ≤ 13%
- Free from mold, aflatoxins (within regulatory limits), and contaminants
Nutritional Value (Approx.)
- High in carbohydrates
- Provides dietary fiber
- Essential vitamins and minerals
- Low fat
Packaging Options
- Retail packs: 2 kg, 5 kg
- Bulk packaging: 25 kg, 50 kg
- Export-grade polypropylene sacks
- Private label packaging available
Maize Flours
Tanzania Maize Flour is produced from premium maize sourced from trusted farmers across Tanzania. The maize is carefully cleaned, dried, and milled under hygienic conditions to ensure high nutritional value, consistent texture, and excellent taste.
This flour is widely used as a staple food ingredient, especially for preparing ugali, porridge, and other local meals, as well as for baking and food processing. It is suitable for household consumption, hotels, restaurants, institutions, and commercial food processors.
Tanzanian maize flour meets quality and food safety standards for both local and export markets, offering reliability, freshness, and long shelf life.
Key Features
- Finely milled and naturally nutritious
• Smooth texture with excellent cooking performance
• Ideal for ugali, porridge, and baking
• Hygienically processed
• Suitable for retail, wholesale, and export
Quality & Specifications
- Origin: Tanzania
• Type: Maize flour
• Color: White
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from harmful contaminants and impurities
Packaging Options
- Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 10 kg, 25 kg, 50 kg
• Food-grade packaging for freshness and safety
• Private label packaging available
Pigeon Peas
Our Pigeon Peas are carefully sourced from trusted farmers across Tanzania and processed under hygienic conditions to ensure high purity, uniform size, and long shelf life. Pigeon peas are widely consumed as a protein-rich legume used in stews, curries, soups, and flour production.
They are valued for their nutritional benefits, versatility in cooking, and suitability for both domestic and international markets.
Key Features:
• High plant-based protein content
• Clean, well-dried grains
• Suitable for food and food processing
• Long shelf life
• Popular in African and Asian cuisines
Quality & Specifications:
• Origin: Tanzania
• Type: Pigeon peas (Green or Dry)
• Color: Green, brown, or cream (depending on variety)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from pests, mold, and contaminants
Nutritional Value (Approx.):
• Rich in plant protein
• High in dietary fiber
• Contains iron, potassium, and magnesium
• Low fat content
• Supports healthy digestion
Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene sacks
• Private label packaging available
Rice
Our Premium Rice is sourced from well-established rice-growing regions in Tanzania and carefully milled to ensure clean, uniform grains and optimal cooking results. Known for its pleasant aroma and fluffy texture when cooked, this rice is suitable for home use, restaurants, catering services, and export markets.
The rice is processed under hygienic conditions and undergoes thorough cleaning and grading to meet both local and international food safety standards.
Available in different grain types depending on regional availability and market preferences.
Key Features
- Clean, well-milled grains
- Excellent taste and aroma
- Fluffy texture after cooking
- Suitable for retail, wholesale, horeca, and export
Quality & Specifications
- Origin: Tanzania
- Type: Milled rice
- Varieties: Aromatic rice, Long-grain rice, Medium-grain rice
- Broken Grains: ≤ 5–10% (as per grade)
- Moisture Content: ≤ 14%
- Free from stones, husks, insects, and contaminants
Nutritional Value (Approx.)
- High in carbohydrates (energy source)
- Low fat
- Naturally gluten-free
- Provides essential vitamins and minerals
Packaging Options
- Retail packs: 1 kg, 2 kg, 5 kg
- Bulk packaging: 25 kg, 50 kg sacks
- Export-grade polypropylene and laminated bags
- Private label packaging available
Sesame (Mix-White)
Mix-White sesame is a high-quality oilseed sourced from Lindi, Kilwa, and Mtwara regions in Tanzania. It is rich in:
- Healthy fats (Omega-6 fatty acids)
- Protein (20–25%)
- Dietary fiber
- Minerals: calcium, iron, zinc, magnesium
- Antioxidants such as sesamin and sesamol
The seeds are carefully cleaned, sun-dried, and free from chemicals, pesticides, or contaminants. Available in hulled or unhulled options, suitable for oil extraction, cooking, or food processing.
Sesame White
White sesame from Simbawanga, Tanzania, is a premium oilseed known for its high nutritional value. It contains:
- Healthy fats (Omega-6 fatty acids)
- Protein (20–25%)
- Dietary fiber
- Essential minerals: calcium, iron, zinc, and magnesium
- Natural antioxidants such as sesamin and sesamol
The seeds are carefully cleaned, naturally dried, and free from chemicals, pesticides, or contaminants. Available in hulled or unhulled forms, ideal for oil extraction, culinary use, or food processing.
Sorghum
Our Sorghum is carefully sourced from reliable farmers across Tanzania and processed under hygienic conditions to ensure high purity, uniform grain size, and long shelf life. Sorghum is a drought-resistant cereal widely used for human food, traditional porridge, flour milling, beverages, and animal feed.
It is highly valued for its nutritional benefits, gluten-free nature, and suitability for both local and export markets.
Key Features:
• Clean and well-dried grains
• Naturally gluten-free
• High energy and fiber content
• Suitable for food, feed, and beverage processing
• Long shelf life
Quality & Specifications:
• Origin: Tanzania
• Type: Sorghum grains
• Color: White, red, or brown (depending on variety)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from mold, pests, and contaminants
Nutritional Value (Approx.):
• High in carbohydrates
• Good source of dietary fiber
• Contains protein and essential minerals
• Naturally gluten-free
• Low fat content
Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene sacks
• Private label packaging available
Soybean Oil
Our Soybean Oil is extracted from premium Tanzanian soybeans through either cold-press or refining processes, ensuring a clean, light, and nutritious oil. It is rich in polyunsaturated fatty acids, including Omega-3 and Omega-6, and is suitable for cooking, frying, salad dressing, and industrial food production.
Produced under hygienic conditions and quality-controlled standards, the oil maintains a long shelf life while preserving its natural nutritional benefits.
Key Features:
- 100% pure soybean oil
- Cold-pressed or refined options
- Light and neutral flavor
- Rich in polyunsaturated fatty acids
- Suitable for cooking, frying, and food processing
Quality & Specifications:
- Origin: Tanzania
- Type: Vegetable oil (Soybean)
- Color: Light yellow
- Purity: ≥ 99% soybean oil
- Free from chemicals, preservatives, and contaminants
- Shelf Life: 12–18 months if stored properly
Nutritional Value (Approx. per 100ml):
- Calories: 884 kcal
- Total fat: 100 g
- Saturated fat: 16 g
- Polyunsaturated fat: 60 g
- Monounsaturated fat: 24 g
- Omega-3 and Omega-6 fatty acids
- Vitamin E content
Packaging Options:
- Retail bottles: 250 ml, 500 ml, 1 L
- Bulk containers: 5 L, 20 L, 25 L drums
- Food-grade packaging to maintain freshness and safety
- Private label packaging available
Need a Product That’s Not Listed? We’re Ready to Assist.
If you don’t find the product you’re looking for, Wahalal Company offers customized sourcing and procurement services.
We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
