Seafood

Fresh Seafood from the Indian Ocean Coast of Tanzania is harvested daily from the country’s rich coastal waters along the Indian Ocean. The seafood is carefully selected, cleaned, chilled, and transported under strict hygiene and cold-chain conditions to ensure maximum freshness and safety.

Naturally Halal and free from preservatives, this seafood is ideal for households, hotels, restaurants, resorts, and export markets. It offers excellent taste, firm texture, and high nutritional value, suitable for a wide range of local and international cuisines.

Perfect for grilling, frying, steaming, roasting, and professional culinary applications.

Key Features

• 100% Indian Ocean coastal seafood
  • Naturally Halal (no slaughter required)
  • Daily fresh catch
  • Cleaned and hygienically handled
  • High protein and omega-rich

Quality & Specifications

• Origin: Indian Ocean coast, Tanzania
  • Category: Fresh Seafood
  • Condition: Fresh (chilled, not frozen)
  • Processing: Washed, graded, and quality-checked
  • Purity: 100% seafood
  • Free from chemicals, preservatives, and contaminants

Nutritional Value (Approx.)

• High-quality protein
  • Omega-3 fatty acids, • Vitamins D & B12
  • Essential minerals (iodine, selenium, zinc)
  • Low saturated fat

Indian Ocean Seafood Varieties Available

• Tuna, • Kingfish, • Snapper, • Grouper
  • Sardines, • Prawns & Shrimps, • Lobster (seasonal)
  • Octopus, • Squid

Packaging & Handling Options

• Whole or cleaned (gutted, scaled)
  • Ice-packed cartons
  • Vacuum packaging (on request)
  • Bulk supply for hotels, restaurants, and export
  • Custom private-label packaging available