Fresh Catfish (Kambale)

Our Fresh Catfish (Kambale) is sourced from major freshwater regions in Tanzania including Lake Victoria, Lake Tanganyika, Lake Nyasa, and the Rufiji Basin. Catfish is highly valued for its firm texture, rich flavor, and versatility in cooking.

Each fish is processed under hygienic conditions and packed according to international food safety standards. Catfish is popular in regional and international markets due to its high protein content, minimal bones, and suitability for fresh, frozen, or smoked forms.

Perfect for restaurants, supermarkets, exporters, and bulk buyers who require consistent quality and reliable supply.

Key Features:

• Fresh, clean, firm-textured fish
  • High in protein and essential nutrients
  • Available whole, gutted, or filleted
  • Suitable for frying, grilling, and stews
  • Export-quality handling and packaging
  • Available fresh or frozen

Quality & Specifications:

• Origin: Tanzania
  • Type: Freshwater Catfish (Clarias gariepinus)
  • Form: Whole, gutted, fillets
  • Moisture: Natural (fresh)
  • Free from chemicals and contaminants
  • Size Range: 0.5 kg – 5 kg per fish
  • Storage: 0–4°C (fresh) / –18°C (frozen)

Packaging Options:

• Fresh whole & gutted (ICE-PACKED)
  • Vacuum-sealed fillets
  • Bulk packaging: 10 kg, 20 kg
  • Export frozen blocks
  • Private label options available