Groundnuts White / Light Cream

White / Light Cream Groundnuts (Peanuts) are high-grade peanuts known for their attractive light kernel color, uniform size, and excellent processing performance. They are especially preferred by international buyers for blanching, roasting, and confectionery applications due to their clean appearance and mild taste.

Wahalal sources these groundnuts from selected farms and aggregation centers across Tanzania, ensuring strict quality control, proper drying, and food-grade handling. The seeds are carefully sorted and processed to meet export standards, making them suitable for demanding regional and international markets.

White groundnuts are widely used in value-added food processing and industrial applications where product consistency and visual quality are critical.

✅ Quality & Specifications

• Variety: White / Light Cream Groundnuts (Virginia / Improved varieties)
• Purity: ≥ 99% clean
• Moisture Content: ≤ 8%
• Uniform size and color
• Mild taste and smooth texture
• Free from pesticides, aflatoxins, and foreign matter
• Suitable for blanching and roasting
• Food-grade export quality

✅ Nutritional Highlights

White groundnuts are rich in:

• Healthy unsaturated fats
• Protein (25–30%)
• Dietary fiber
• Vitamin E
• Magnesium, phosphorus, and calcium

Natural plant antioxidants

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