Cloves (Whole)

Whole cloves are harvested from high-quality clove trees grown in Zanzibar and coastal Tanzania, globally recognized for producing some of the most aromatic cloves in the world. The cloves are carefully handpicked, sun-dried, and sorted to maintain their strong aroma, essential oil content, and rich flavor. They are widely used in cooking, tea blending, bakery, pharmaceuticals, cosmetics, and essential oil extraction.

Nutritional & Functional Highlights:

  • High in eugenol (natural antioxidant and antiseptic)
  • Supports oral health and digestion
  • Anti-inflammatory and antimicrobial properties
  • Contains fiber, manganese, and vitamins

Quality & Specifications:

  • Purity: 99% clean whole cloves
  • Moisture Content: ≤ 10%
  • Dark brown color with strong aroma
  • High essential oil content
  • Free from mold, pesticides, chemicals, and foreign matter

Packaging Options:

  • Retail packs: 100 g, 250 g, 500 g, 1 kg
  • Bulk packaging: 10 kg, 25 kg, 50 kg jute or food-grade polypropylene bags
  • Moisture-proof food-grade packaging
  • Private label and custom branding available.

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