Ginger (Fresh)
Fresh ginger from Tanzania is carefully harvested to ensure high pungency, firm texture, and rich aroma. It is widely used in culinary applications, herbal remedies, beverages, and food processing industries. Known for its warming properties, fresh ginger adds flavor and health benefits to both local and international cuisines.
Nutritional Highlights:
- Rich in gingerol (natural antioxidant and anti-inflammatory compound)
- Supports digestion and immunity
- Contains vitamins B6 and C
- Natural minerals including potassium and magnesium
Quality & Specifications:
- Fresh, mature rhizomes
- Moisture Content: Natural (fresh produce)
- Free from chemicals, pesticides, and contaminants
- Clean, well-shaped roots with no mold or rot
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