Sheep Meat

Our Sheep Meat (Halal) is carefully sourced from well-raised sheep and processed in halal-compliant facilities under strict hygiene and quality control standards. The meat is known for its rich taste, tender texture, and high nutritional value, making it ideal for households, restaurants, hotels, and bulk buyers.

Sheep are raised under natural grazing systems, ensuring clean, traceable, and ethically sourced meat. The product is suitable for domestic consumption and export, meeting food safety and halal requirements.

Available in whole carcass, cuts, or bone-in/bone-less options, customized according to buyer needs.

Key Features

• 100% Halal certified
• Fresh and hygienically processed
• Rich flavor and tender texture
• No added hormones or harmful chemicals
• Suitable for retail, horeca, and export markets

Quality & Specifications

• Meat Type: Sheep (Ovine)
• Certification: Halal
• Processing: Hygienic, food-grade facilities
• Condition: Fresh or Frozen
• Free from contaminants and prohibited substances

Common Cuts Available

• Whole carcass
• Shoulder
• Leg
• Ribs & chops
• Shank
• Minced sheep meat

Nutritional Value (Approx.)

• High-quality protein
• Iron and zinc
• Vitamin B12
• Healthy fats for energy

Packaging Options

• Vacuum-packed cuts (1–5 kg)
• Bulk cartons: 10 kg, 20 kg
• Food-grade packaging to maintain freshness
• Private label and custom packaging available