Squid (Ngisi)

Our Squid (Ngisi) is harvested from the clean waters of the Tanzanian Indian Ocean—Zanzibar, Tanga, Mtwara, and Mafia Island. The squid is processed under hygienic conditions to maintain freshness, tenderness, and natural flavor.

Suitable for grilling, frying, sautéing, or preparing seafood stews, squid is a premium protein source with low fat and high nutritional value. We offer it in different forms including whole, cleaned, rings, and tentacles, depending on customer needs.

Key Features:

• Fresh or frozen options
  • Whole, cleaned, sliced, or ring-cut
  • Tender texture and mild seafood flavor
  • High protein, low fat
  • Ideal for restaurants, hotels, and home cooking

Quality & Specifications:

• Origin: Tanzania – Indian Ocean
  • Type: Squid (Ngisi)
  • Forms Available: Whole, cleaned, rings, tentacles
  • Moisture Content: Natural
  • Shelf Life:
  – Fresh: 3–5 days (chilled)
  – Frozen: Up to 12 months
  • Storage: 0–4°C (fresh), –18°C (frozen)

Nutritional Value (Approx. per 100g):

• Calories: 92
  • Protein: 16 g
  • Fat: 1.4 g
  • Omega-3 fatty acids
  • Rich in selenium, vitamin B12, and copper

Packaging Options:

• 500 g, 1 kg retail packs
  • Bulk packs: 5 kg, 10 kg
  • Vacuum-sealed or food-grade bags
  • Private label packaging available