Cowpeas

Our Cowpeas are carefully sourced from trusted farmers across Tanzania and properly cleaned, dried, and graded to ensure high purity, uniform size, and long shelf life. Cowpeas are a key legume widely consumed in Africa, valued for their high protein content and versatility in cooking.

They are commonly used in stews, curries, porridge, snacks, and processed food products. The grains are handled under hygienic conditions and meet quality standards for both local and international markets.

Key Features:
• Clean and well-dried grains
• High protein and fiber content
• Suitable for human consumption and food processing
• Long shelf life
• Consistent grain size and color

Quality & Specifications:
• Origin: Tanzania
• Type: Dry cowpeas
• Color: White, cream, or mixed (seasonal availability)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from weevils, mold, aflatoxins (within regulatory limits), and contaminants

Nutritional Value (Approx.):
• High in plant-based protein
• Rich in dietary fiber
• Contains iron, potassium, and folate
• Low fat
• Supports energy and digestive health

Packaging Options:
• Retail packs: 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg bags
• Export-grade polypropylene sacks
• Private label packaging available