Vanilla Extract

Vanilla Extract is produced from carefully selected Bourbon vanilla beans sourced from Tanzania and other premium vanilla-growing regions. The beans are gently cured and extracted using food-grade alcohol to preserve the deep, warm aroma and complex flavor profile that natural vanilla is known for.

Our vanilla extract is free from artificial flavors, colors, and sweeteners, making it ideal for professional baking, confectionery, beverages, and food manufacturing. It offers consistent quality, strong aroma, and excellent performance in both high-heat and cold applications.

Key Features:

• 100% natural vanilla flavor
• Made from real Bourbon vanilla beans
• Strong aroma with smooth, rounded taste
• No artificial flavors or colors
• Suitable for food, beverage, and industrial use

Quality & Specifications:

• Ingredient: Vanilla bean extractives, food-grade alcohol, water
• Vanilla Origin: Tanzania / Madagascar-type Bourbon
• Appearance: Dark brown liquid
• Flavor Profile: Sweet, creamy, warm vanilla
• Alcohol Content: As per customer or regulatory requirement (typically 35%)
• Free from synthetic vanillin

Packaging Options:

• Retail bottles: 50 ml, 100 ml, 250 ml
• Food service packs: 500 ml, 1 L
• Bulk supply: 5 L, 10 L, 25 L jerrycans
• Custom labeling & private label available