Tuna (Jodari)

Our Tuna (Jodari) is sustainably caught along the Tanzanian coastline—Zanzibar, Mafia Island, Tanga, and Mtwara—where the Indian Ocean provides clean, nutrient-rich waters. Known for its excellent taste, firm flesh, and deep color, Tuna is one of Tanzania’s most demanded export fish.

It is processed under strict hygiene standards and kept chilled or frozen immediately after harvesting to preserve freshness, texture, and nutritional quality. Suitable for hotels, restaurants, international buyers, and home consumption.

Key Features

• Premium-grade Indian Ocean Tuna
• Firm texture ideal for steaks, grilling, sushi, and fillets
• Sustainably caught and quality inspected
• Available fresh, chilled, or frozen
• High protein and omega-3 content

Quality & Specifications

• Origin: Indian Ocean – Tanzania
• Species: Yellowfin / Bigeye / Skipjack (depending on catch)
• Form: Whole round, loins, fillets, steaks
• Handling: Hygienically cleaned & rapidly chilled
• Shelf Life:
  • Fresh: 3–5 days (chilled)
  • Frozen: Up to 12 months

Nutritional Value (Approx. per 100g)

• Protein: 23–25 g
• Calories: ~130 kcal
• Omega-3 fatty acids: High
• Low in saturated fats

Packaging Options

• Whole fish: 5–20 kg
• Fillets / Loins: 1–5 kg vacuum-packed
• Frozen blocks or IQF
• Export-standard packaging
• Private label available