Tanzanian green tea

Our Tanzanian Green Tea is produced from carefully selected tea leaves that are gently processed to prevent oxidation, preserving their natural green color, delicate flavor, and high antioxidant content. Grown in Tanzania’s healthy highland tea regions, this green tea offers a smooth, refreshing taste suitable for daily consumption and wellness-focused markets.

The tea is ideal for hot or cold brewing, personal consumption, cafés, wellness centers, and export markets. It is handled under hygienic conditions and meets quality standards for both local and international trade.

Key Features:
• Naturally processed to retain antioxidants
• Fresh, mild, and refreshing taste
• Smooth aroma with natural green color
• Suitable for wellness, dietary, and daily use
• Long shelf life under proper storage

Quality & Specifications:
• Origin: Tanzania
• Type: Green tea leaves
• Processing: Non-oxidized, gently dried
• Color: Green to light green
• Purity: ≥ 99%
• Moisture Content: ≤ 5%
• Free from chemicals, additives, and contaminants

Nutritional Value (Approx.):
• Rich in antioxidants (catechins, polyphenols)
• Contains natural caffeine
• Supports metabolism and digestion
• Low in calories

Packaging Options:
• Retail packs: 100 g, 250 g, 500 g
• Bulk packaging: 5 kg, 10 kg, 25 kg
• Food-grade, export-quality packaging
• Private label and custom branding available