Soybean Oil

Our Soybean Oil is extracted from premium Tanzanian soybeans through either cold-press or refining processes, ensuring a clean, light, and nutritious oil. It is rich in polyunsaturated fatty acids, including Omega-3 and Omega-6, and is suitable for cooking, frying, salad dressing, and industrial food production.

Produced under hygienic conditions and quality-controlled standards, the oil maintains a long shelf life while preserving its natural nutritional benefits.

Key Features:

• 100% pure soybean oil
• Cold-pressed or refined options
• Light and neutral flavor
• Rich in polyunsaturated fatty acids
• Suitable for cooking, frying, and food processing

Quality & Specifications:

• Origin: Tanzania
• Type: Vegetable oil (Soybean)
• Color: Light yellow
• Purity: ≥ 99% soybean oil
• Free from chemicals, preservatives, and contaminants
• Shelf Life: 12–18 months if stored properly

Nutritional Value (Approx. per 100ml):

• Calories: 884 kcal
• Total fat: 100 g
  • Saturated fat: 16 g
  • Polyunsaturated fat: 60 g
  • Monounsaturated fat: 24 g
• Omega-3 and Omega-6 fatty acids
• Vitamin E content

Packaging Options:

• Retail bottles: 250 ml, 500 ml, 1 L
• Bulk containers: 5 L, 20 L, 25 L drums
• Food-grade packaging to maintain freshness and safety
• Private label packaging available