Sorghum

Our Sorghum is carefully sourced from reliable farmers across Tanzania and processed under hygienic conditions to ensure high purity, uniform grain size, and long shelf life. Sorghum is a drought-resistant cereal widely used for human food, traditional porridge, flour milling, beverages, and animal feed.

It is highly valued for its nutritional benefits, gluten-free nature, and suitability for both local and export markets.

Key Features:
• Clean and well-dried grains
• Naturally gluten-free
• High energy and fiber content
• Suitable for food, feed, and beverage processing
• Long shelf life

Quality & Specifications:
• Origin: Tanzania
• Type: Sorghum grains
• Color: White, red, or brown (depending on variety)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from mold, pests, and contaminants

Nutritional Value (Approx.):
• High in carbohydrates
• Good source of dietary fiber
• Contains protein and essential minerals
• Naturally gluten-free
• Low fat content

Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene sacks
• Private label packaging available