Smoked Tilapia

Smoked Tilapia is produced from carefully selected fresh tilapia sourced from Tanzanian lakes and coastal farms. The fish is cleaned, seasoned if required, and traditionally smoked using controlled methods to enhance flavor, aroma, and shelf life without the use of chemical preservatives.

The smoking process gives the tilapia a firm texture and deep, rich taste while retaining its natural nutritional value. Naturally Halal and hygienically processed, smoked tilapia is suitable for stews, sauces, grilling, and a wide range of traditional and international dishes.

Key Features

• Traditional smoking for natural preservation
  • Rich smoky taste and firm texture
  • Naturally Halal
  • Extended shelf life
  • Suitable for cooking and direct use

Quality & Specifications

• Origin: Tanzania
  • Fish Type: Tilapia
  • Processing Method: Smoked
  • Moisture Content: Low to medium (controlled)
  • Purity: 100% tilapia
  • Free from chemicals, artificial preservatives, and contaminants

Nutritional Value (Approx.)

• High-quality protein
  • Omega-3 fatty acids
  • Vitamins B12 and D
  • Calcium and phosphorus

Packaging Options

• Retail packs: 500 g, 1 kg
  • Bulk packaging: 10 kg, 25 kg cartons
  • Food-grade vacuum or sealed packaging
  • Custom private-label packaging available