Smoked Catfish
Smoked Catfish is produced from fresh, high-quality catfish sourced from Tanzanian lakes and aquaculture farms. The fish is carefully cleaned and traditionally smoked using controlled heat to enhance flavor, aroma, and shelf life without the use of chemical preservatives.
Smoked catfish is well known for its firm texture, deep smoky taste, and versatility in cooking. It is naturally Halal and commonly used in soups, stews, sauces, and grilled dishes across African and international cuisines.
Quality & Specifications
- Origin: Tanzania
• Fish Type: Catfish
• Processing Method: Smoked
• Moisture Content: Low to medium (controlled for shelf life)
• Purity: 100% catfish
• Free from chemicals, artificial preservatives, and contaminants
Nutritional Value (Approx.)
- High-quality protein
• Omega-3 fatty acids
• Vitamins B12 and D
• Essential minerals
Packaging Options
- Retail packs: 500 g, 1 kg
• Bulk packaging: 10 kg, 25 kg cartons
• Food-grade sealed or vacuum packaging
• Private-label packaging available for wholesalers and exporters
Customer Reviews
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