Pigeon Peas

Our Pigeon Peas are carefully sourced from trusted farmers across Tanzania and processed under hygienic conditions to ensure high purity, uniform size, and long shelf life. Pigeon peas are widely consumed as a protein-rich legume used in stews, curries, soups, and flour production.

They are valued for their nutritional benefits, versatility in cooking, and suitability for both domestic and international markets.

Key Features:
• High plant-based protein content
• Clean, well-dried grains
• Suitable for food and food processing
• Long shelf life
• Popular in African and Asian cuisines

Quality & Specifications:
• Origin: Tanzania
• Type: Pigeon peas (Green or Dry)
• Color: Green, brown, or cream (depending on variety)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from pests, mold, and contaminants

Nutritional Value (Approx.):
• Rich in plant protein
• High in dietary fiber
• Contains iron, potassium, and magnesium
• Low fat content
• Supports healthy digestion

Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene sacks
• Private label packaging available