Orange (Fresh)

Our Fresh Oranges are harvested from fertile citrus-growing regions across Tanzania and carefully sorted, cleaned, and graded to ensure high quality and freshness. Oranges are widely consumed as fresh fruit and are also used for juice extraction, food processing, and flavoring.

They are valued for their refreshing taste, high juice content, and excellent nutritional benefits. All oranges are handled under hygienic conditions to meet local and international quality standards.

Key Features:
• Fresh and naturally ripened
• Juicy with balanced sweetness and acidity
• High vitamin C content
• Suitable for fresh eating and juice processing
• Consistent fruit size and quality

Quality & Specifications:
• Origin: Tanzania
• Type: Fresh oranges
• Varieties: Valencia, Washington Navel, local sweet varieties (seasonal)
• Maturity: Harvested at optimal ripeness
• Free from rot, pests, and chemical residues
• Export-quality grading available

Nutritional Value (Approx.):
• Rich in vitamin C
• Contains dietary fiber
• Provides natural antioxidants
• Low in fat and calories
• Supports immunity and hydration

Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 10 kg, 20 kg crates or mesh bags
• Export packaging: Ventilated cartons
• Custom/private label packaging available