Nile Perch (Sangara)

Our Nile Perch (Sangara) is freshly harvested from Tanzania’s clean freshwater lakes—primarily Lake Victoria, one of the largest fishery zones in Africa. Known for its firm white flesh, mild flavor, and high nutritional value, Nile Perch is one of Tanzania’s leading export fish.

The fish is carefully sorted, cleaned, chilled, and packed under hygienic and internationally compliant standards to ensure exceptional quality and freshness. It is ideal for grilling, frying, baking, filleting, and industrial processing.

Available in multiple sizes depending on customer needs (whole fish, fillets, HGT—Headed, Gutted, and Tail-off). Suitable for local markets, hotels, supermarkets, and international export.

Key Features:

• Fresh, firm white meat
  • Mild taste suitable for all cuisines
  • High in protein and Omega-3 fatty acids
  • Available whole, gutted, or filleted
  • Sourced directly from Tanzanian fishermen
  • Export-grade quality and handling

Quality & Specifications:

• Origin: Tanzania – Lake Victoria
  • Type: Fresh / Frozen Nile Perch
  • Size Range: 1 kg – 10+ kg (depending on catch)
  • Moisture: Natural moisture preserved
  • Processing Options: Whole, gutted, fillets, HGT
  • Standards: HACCP, Food-grade handling
  • Shelf Life: Fresh (3–5 days chilled), Frozen (up to 12 months)

Nutritional Value (Approx. per 100g):

• Calories: 96 kcal
  • Protein: 19 g
  • Fat: 2 g
  • Omega-3 fatty acids
  • Rich in Selenium, Vitamin B12, Phosphorus

Packaging Options:

• Fresh: Ice-packed boxes (5–20 kg)
• Frozen: IQF or block-frozen
• Fillets: Vacuum-sealed packs
• Custom export packaging available