Mango
Our Fresh Mangoes are sourced from trusted farms across Tanzania and harvested at the right maturity stage to ensure excellent taste, aroma, and shelf life. The fruits feature vibrant yellow to orange flesh, high juice content, and a sweet tropical profile.
Tanzanian mangoes are suitable for local markets, export, juice processing, drying, and puree production. They are handled using carefully controlled post-harvest practices to maintain quality and freshness.
Available in multiple varieties and sizes depending on season and market needs.
Key Features
- Naturally sweet, juicy flesh
- Rich tropical flavor and aroma
- Suitable for fresh eating and processing
- Ideal for retail, horeca, and export markets
Quality & Specifications
- Origin: Tanzania
- Fruit Type: Fresh mango
- Varieties: Apple, Kent, Tommy Atkins, Ataulfo (seasonal availability)
- Flesh Color: Yellow to deep orange
- Free from harmful residues and contaminants
Nutritional Value (Approx.)
- Rich in Vitamin A & Vitamin C
- Natural antioxidants
- Dietary fiber
- Supports immunity and digestion
Packaging Options
- Loose (retail)
- Cartons: 4 kg, 5 kg, 10 kg
- Bulk export packaging
- Food-grade cartons and crates
- Private label packaging available
Customer Reviews
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We work with accredited farmers, verified producers, and certified processors to supply high-quality agricultural and food products that meet local, industrial, tender, and international export standards.
For bulk orders, export supply, tenders, or custom quotations, contact us for prompt assistance.
