Maize Flours

Tanzania Maize Flour is produced from premium maize sourced from trusted farmers across Tanzania. The maize is carefully cleaned, dried, and milled under hygienic conditions to ensure high nutritional value, consistent texture, and excellent taste.

This flour is widely used as a staple food ingredient, especially for preparing ugali, porridge, and other local meals, as well as for baking and food processing. It is suitable for household consumption, hotels, restaurants, institutions, and commercial food processors.

Tanzanian maize flour meets quality and food safety standards for both local and export markets, offering reliability, freshness, and long shelf life.

Key Features

• Finely milled and naturally nutritious
  • Smooth texture with excellent cooking performance
  • Ideal for ugali, porridge, and baking
  • Hygienically processed
  • Suitable for retail, wholesale, and export

Quality & Specifications

• Origin: Tanzania
  • Type: Maize flour
  • Color: White
  • Purity: ≥ 99%
  • Moisture Content: ≤ 13%
  • Free from harmful contaminants and impurities

Packaging Options

• Retail packs: 1 kg, 2 kg, 5 kg
  • Bulk packaging: 10 kg, 25 kg, 50 kg
  • Food-grade packaging for freshness and safety
  • Private label packaging available