Kilimanjaro tea bags

Our Kilimanjaro Tea Bags are produced using carefully selected tea leaves grown on the fertile slopes of Mount Kilimanjaro. The high altitude, volcanic soils, and cool climate contribute to the tea’s distinctive strength, flavor, and aroma.

The tea is expertly processed and packed into hygienic, food-grade tea bags to ensure consistent quality and easy brewing. Kilimanjaro Tea Bags are ideal for home use, offices, hotels, restaurants, and export markets, delivering a smooth and refreshing cup of tea every time.

Key Features:
• Made from premium Kilimanjaro-grown tea leaves
• Strong flavor and bright liquor
• Convenient and easy to brew
• Consistent quality in every cup
• Suitable for daily consumption and hospitality use

Quality & Specifications:
• Origin: Tanzania (Kilimanjaro Region)
• Type: Black tea (tea bags)
• Processing: Controlled drying and packaging
• Purity: ≥ 99% tea content
• Free from artificial flavors, additives, and contaminants
• Shelf Life: 18–24 months when stored properly

Nutritional Value (Approx.):
• Rich in natural antioxidants (polyphenols)
• Contains caffeine
• Low in calories
• Supports alertness and metabolism

Packaging Options:
• Retail boxes: 25 bags, 50 bags, 100 bags
• Bulk packaging for hotels and institutions
• Food-grade inner envelopes for freshness
• Private label and custom branding available