Green Gram (Mung Beans)

Our Green Gram (Mung Beans) are carefully sourced from trusted farmers across Tanzania and processed to meet high quality standards. The beans are well-cleaned, evenly sized, and properly dried to ensure long shelf life and excellent cooking properties.

Mung beans are widely used in traditional and modern cuisines for soups, stews, dhal, sprouts, and flour. They are highly valued for their nutritional benefits, easy digestibility, and suitability for both local consumption and export markets.

Key Features:
• 100% natural green gram
• Cleaned, sorted, and well-dried
• Suitable for cooking, sprouting, and processing
• High nutritional value
• Long shelf life

Quality & Specifications:
• Origin: Tanzania
• Type: Green Gram (Mung Beans)
• Color: Green
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from weevils, mold, and contaminants

Nutritional Value (Approx.):
• High in plant-based protein
• Rich in dietary fiber
• Good source of iron, magnesium, and potassium
• Low in fat
• Easily digestible

Packaging Options:
• Retail packs: 1 kg, 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene bags
• Private label packaging available