Goat Meat

Our Halal Goat Meat is sourced from carefully selected goats raised under natural and ethical farming practices in Tanzania and neighboring regions. The goats are fed mainly on natural pasture, resulting in lean, flavorful meat that is widely preferred for both traditional and international cuisines.

Slaughtering is performed strictly according to Halal standards, ensuring cleanliness, safety, and compliance with Islamic dietary requirements. The meat is hygienically processed, inspected, and supplied fresh or frozen to maintain quality, freshness, and taste.

Goat meat is naturally lean, high in protein, and lower in fat and cholesterol compared to other red meats, making it a healthy choice for families, restaurants, hotels, and export markets.

Key Features:

• 100% Halal-certified processing
• Naturally raised goats
• Lean meat with rich, authentic flavor
• Suitable for local and export markets
• Hygienically processed and packed

Quality & Specifications:

• Meat Type: Goat (Chevon)
• Processing: Halal slaughtered
• Condition: Fresh / Frozen
• Fat Content: Low
• Free from hormones and growth stimulants
• Veterinary inspected

Cuts Available:

• Whole carcass
• Leg
• Shoulder
• Ribs
• Chops
• Boneless goat meat (upon request)

Nutritional Benefits:

• High-quality protein
• Low fat and cholesterol
• Rich in iron, zinc, and vitamin B12

Packaging Options:

• Vacuum-packed cuts
• Food-grade polyethylene bags
• Cartons for export
• Custom cuts and private label packaging available