Fresh Jackfruit

Our Fresh Jackfruit is sourced from fertile regions of Tanzania, where the tropical climate allows the fruit to develop its signature aroma, sweetness, and firm texture. Each jackfruit is handpicked to ensure optimal freshness, ripeness, and quality.

Jackfruit is a versatile fruit enjoyed worldwide. It can be eaten raw, used in fruit salads, blended into juices and smoothies, or cooked in savory dishes. When unripe, jackfruit is commonly used as a plant-based meat substitute due to its fibrous texture, making it an excellent ingredient for vegan and vegetarian meals.

Rich in vitamins, minerals, antioxidants, and fiber, jackfruit supports digestion, immune health, and natural energy levels.
Perfect for retail, wholesale, export, or food processing industries.

Key Features:

• Naturally sweet and aromatic
  • High in fiber and antioxidants
  • Can be eaten fresh or cooked
  • Suitable for vegan/plant-based meals
  • Hand-harvested for maximum freshness
  • Export-grade quality

Quality & Specifications:

• Origin: Tanzania
  • Type: Fresh tropical fruit
  • Size: Medium–Large (varies per fruit)
  • Shelf Life: 5–10 days fresh (under refrigeration)
  • Storage: Keep refrigerated for extended freshness

Packaging Options:

• Whole fruit
  • Pre-cut pieces
  • Vacuum-sealed packs
  • Custom export packaging available