Cocoa
Our Cocoa is sourced from selected farms across Tanzania, ensuring top-quality beans with rich aroma and flavor. The beans are fermented, sun-dried, and graded to meet international standards for chocolate manufacturing, cocoa powder, and other food processing applications.
Key Features:
- 100% pure cocoa beans
- Fermented and sun-dried for quality
- Suitable for chocolate, baking, and cocoa powder production
- Rich in flavor and natural antioxidants
Quality & Specifications:
- Origin: Tanzania
- Type: Raw cocoa beans
- Color: Dark brown
- Purity: ≥ 99%
- Moisture Content: ≤ 7%
- Free from chemicals, pesticides, and contaminants
Packaging Options:
- Retail: 1–5 kg bags
- Bulk: 25 kg, 50 kg, 100 kg sacks
- Food-grade packaging for freshness
- Private label packaging available
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