Cardamom (Green)
Green Cardamom (Elettaria cardamomum) is one of the most valued spices in the world, known for its sweet, fresh aroma and rich essential oil content. Tanzanian green cardamom is carefully cultivated in highland regions, hand-harvested at maturity, and naturally dried to preserve flavor, color, and quality. It is widely used in beverages, culinary dishes, bakery products, herbal medicine, and spice blending for both local and export markets.
Nutritional & Functional Highlights:
- Rich in essential oils (cineole and terpinyl acetate)
- Supports digestion and oral health
- Natural antioxidant and antimicrobial properties
- Contains fiber, calcium, magnesium, and potassium
Quality & Specifications:
- Purity: 99% whole green cardamom pods
- Moisture Content: ≤ 10%
- Bright green color with strong aroma
- High essential oil content
- Free from pesticides, chemicals, mold, and foreign matter
Packaging Options:
- Retail packs: 50 g, 100 g, 250 g, 500 g, 1 kg
- Bulk packaging: 10 kg, 25 kg cartons or bags
- Food-grade, moisture-proof packaging
- Private label and customized export packaging available
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