Red Snapper

Our Red Snapper is sustainably sourced from Tanzania’s Indian Ocean waters, including coastal regions such as Dar es Salaam, Tanga, Zanzibar, Mafia Island, and Mtwara. This premium saltwater fish is highly valued for its white, firm flesh and mild, slightly sweet flavor, making it ideal for grilling, frying, baking, and steaming.

The fish is carefully handled under hygienic conditions, processed fresh, chilled, or frozen to maintain quality, freshness, and nutritional value. Red Snapper is suitable for hotels, restaurants, supermarkets, and international export markets.

Key Features:
• Premium saltwater fish
• Firm white flesh with mild flavor
• Suitable for fresh, chilled, or frozen supply
• Ideal for whole fish, fillets, or steaks
• High demand in export and hospitality markets

Quality & Specifications:
• Origin: Tanzania (Indian Ocean)
• Type: Saltwater fish
• Scientific Family: Lutjanus spp.
• Form: Whole, gutted, fillet, or steaks
• Freshness: Chilled or frozen immediately after catch
• Free from chemicals and contaminants
• Meets export hygiene and quality standards

Nutritional Value (Approx. per 100g):
• High-quality protein
• Low fat
• Rich in Omega-3 fatty acids
• Vitamins B12 and D
• Essential minerals such as selenium and phosphorus

Packaging Options:
• Fresh chilled (ice-packed)
• Frozen whole or fillets (IQF or block)
• Bulk export cartons
• Custom packaging available on request