Bream (Sato)

Our Bream (Sato) is sustainably harvested from Tanzania’s major freshwater lakes—Lake Victoria, Lake Tanganyika, Lake Nyasa/Malawi, and other natural rivers. Known for its mild flavor, firm texture, and versatility, Sato is one of East Africa’s most popular table fish and is appreciated in local and international markets.

Each fish is handled under strict hygiene standards, kept chilled for freshness, and carefully processed to meet export requirements. Available in multiple forms to suit restaurant, retail, and wholesale needs, Bream (Sato) is suitable for grilling, frying, roasting, and filleting.

Key Features:

• Mild flavor with firm, white flesh
  • Harvested from clean freshwater sources
  • Available whole, gutted, or filleted
  • Suitable for export (fresh or frozen)
  • Hygienically processed and quality-checked

Quality & Specifications:

• Origin: Tanzania (Lake Victoria, Tanganyika, Nyasa)
  • Type: Freshwater fish – Bream (Sato)
  • Forms: Whole, gutted, scaled, fillets
  • Size Range: 300g – 1.5kg+
  • Handling: Chilled or frozen
  • Shelf Life:

Packaging Options:

• Vacuum-sealed packs
  • 1kg, 2kg, 5kg retail packs
  • Bulk 10kg, 20kg, and 25kg export cartons
  • Private-label packaging available