Wheat Flours
Our Wheat Flour is produced from carefully selected Tanzanian wheat grains, ensuring purity, consistent texture, and excellent baking performance. It is suitable for bread, pastries, pasta, and other culinary applications. The flour is processed under hygienic conditions and quality-controlled standards, meeting both local and export requirements.
Key Features:
• 100% pure wheat flour
• Finely milled and uniform texture
• Suitable for baking, cooking, and food processing
• High in carbohydrates and essential nutrients
• Long shelf life when stored properly
Quality & Specifications:
• Origin: Tanzania
• Type: Wheat flour
• Color: White or light cream (seasonal availability)
• Purity: ≥ 99%
• Moisture Content: ≤ 13%
• Free from mold, aflatoxins (within regulatory limits), and contaminants
Nutritional Value (Approx. per 100g):
• Calories: 364 kcal
• Carbohydrates: 76 g
• Protein: 10–12 g
• Fat: 1–2 g
• Dietary fiber: 2–3 g
• Essential vitamins and minerals
Packaging Options:
• Retail packs: 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg
• Export-grade polypropylene sacks
• Private label packaging available
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