Potatoes

Our Potatoes are sourced from fertile highland regions of Tanzania, where favorable climate and soil conditions produce firm, nutritious, and flavorful tubers. They are carefully harvested, sorted, and handled to ensure cleanliness, consistent size, and long shelf life.

Potatoes are a versatile staple crop widely used for boiling, frying, baking, mashing, and industrial food processing such as chips and flour. They are suitable for local markets, hotels, restaurants, food processors, and export depending on customer requirements.

Key Features:

• Fresh and naturally grown
• Firm texture with good cooking quality
• Suitable for food service, retail, and processing
• Carefully graded and quality-checked
• Available in bulk and retail quantities

Quality & Specifications:

• Origin: Tanzania
• Type: Fresh potatoes
• Variety: Table and processing varieties (seasonal availability)
• Color: Brown or light skin
• Moisture: Natural farm moisture
• Free from chemicals, rot, and contaminants
• Shelf Life: 2–4 weeks under proper storage conditions

Nutritional Value (Approx. per 100 g):

• High in carbohydrates (energy source)
• Contains dietary fiber
• Rich in potassium and vitamin C
• Low fat and cholesterol-free

Packaging Options:

• Retail packs: 2 kg, 5 kg
• Bulk packaging: 25 kg, 50 kg mesh or polypropylene bags
• Export-grade packaging available
• Private label and customized packaging on request