Dried Fish ( Dagaa Indian ocean)
Indian Ocean Dagaa is harvested from Tanzania’s coastal waters and carefully sun-dried using hygienic traditional methods to preserve nutritional value, aroma, and shelf life. Compared to inland-lake dagaa, coastal dagaa offers a distinct marine flavor and firm texture. It is widely used in household cooking, coastal cuisine, food processing, and regional export markets across East Africa.
Nutritional Highlights:
- High-quality protein
- Rich in calcium, phosphorus, and iron
- Source of essential fatty acids
- Supports bone health and energy needs
Quality & Specifications:
- Purity: 99% clean dried fish
- Moisture Content: ≤ 12%
- Color: Light silver to golden brown
- Odor: Clean marine aroma (no sour smell)
- Free from chemicals, preservatives, and contaminants
Packaging Options:
- Retail packs: 250 g, 500 g, 1 kg
- Bulk packaging: 10 kg, 25 kg, 50 kg sacks
- Food-grade, moisture-proof packaging
Custom and private-label packaging available
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