Dried Fish ( Dagaa Lakes )
Dagaa is a small dried fish traditionally harvested from Tanzanian inland lakes such as Lake Victoria, Lake Tanganyika, and Lake Nyasa. The fish are carefully cleaned and sun-dried using traditional and hygienic methods to preserve their nutritional value, flavor, and shelf life. Dried dagaa is a staple food in East Africa and is widely used in household cooking, food processing, and animal feed industries.
Nutritional Highlights:
- High-quality protein
- Rich in calcium and phosphorus
- Good source of omega fatty acids
- Supports bone health and energy needs
Quality & Specifications:
- Purity: 99% clean dried dagaa
- Moisture Content: ≤ 12%
- Color: Silver to light brown
- Odor: Clean, natural dried fish aroma
- Free from chemicals, preservatives, and contaminants
Packaging Options:
- Retail packs: 250 g, 500 g, 1 kg
- Bulk packaging: 10 kg, 25 kg, 50 kg sacks
- Moisture-proof, food-grade packaging
- Custom/private label packaging available
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