Chili Pepper (Dried)

Dried Chili Pepper is produced from mature red chilies cultivated in Tanzania and neighboring East African regions. The peppers are carefully harvested, sun-dried or mechanically dried to preserve their natural heat, vibrant color, and flavor. Dried chili peppers are widely used in culinary applications, spice blends, sauces, and food processing industries, serving both local and international markets.

Nutritional & Functional Highlights:

• Rich in capsaicin, responsible for heat and metabolism support
• Contains vitamins A, C, and E
• Natural antioxidant and antimicrobial properties
• Supports digestion and circulatory health

Quality & Specifications:

• Purity: 99% clean dried chili peppers
• Moisture Content: ≤ 10%
• Bright red to deep red color
• Strong pungency and aroma
• Free from mold, pesticides, chemicals, and foreign materials

Forms Available:

• Whole dried chilies
• Crushed chili flakes
• Chili powder (on request)

Packaging Options:

• Retail packs: 100 g, 250 g, 500 g, 1 kg
• Bulk packaging: 10 kg, 25 kg, 50 kg bags (wholesale/export)
• Food-grade, moisture-proof packaging
• Private label and customized packaging available