Groundnuts Red (Peanuts)

Red Groundnuts (Peanuts) are a widely cultivated oilseed crop in Tanzania, valued for their rich taste, high oil content, and nutritional benefits. They are commonly used in peanut butter production, cooking oil extraction, confectionery, and traditional food preparations.

Wahalal supplies export-quality Red Groundnuts sourced directly from trusted farmers and aggregators, ensuring consistent quality, proper post-harvest handling, and compliance with food safety standards. The seeds are naturally sun-dried, carefully cleaned, and packed to preserve freshness and nutritional value.

Red groundnuts are especially preferred in African and Asian markets due to their strong flavor, versatility, and suitability for industrial processing.

✅ Quality & Specifications

• Variety: Red Groundnuts (Spanish / Local varieties)
• Purity: ≥ 99% clean
• Moisture Content: ≤ 8%
• Oil Content: High (ideal for oil & peanut butter)
• Free from pesticides, aflatoxins, and contaminants
• Naturally dried and well-sorted
• Suitable for food-grade and industrial use

✅ Nutritional Highlights

Red groundnuts are rich in:

• Healthy fats
• Protein (25–30%)
• Dietary fiber
• Vitamin E
• Magnesium, phosphorus, and potassium
• Natural antioxidants