Vanilla (Bourbon)
Bourbon Vanilla, also known as Vanilla planifolia, is a high-quality vanilla variety cultivated in Tanzania and neighboring East African regions under suitable tropical conditions. The pods are hand-harvested at maturity and carefully cured to develop their distinctive sweet, creamy, and smooth aroma with complex vanilla notes. Bourbon vanilla is highly valued in the global market for its superior flavor strength and consistency.
Aroma & Flavor Profile:
- Sweet, creamy, and smooth vanilla aroma
- Rich and well-balanced flavor
- Moist, flexible pods with visible vanilla seeds (caviar)
Quality & Specifications:
- Grade: Gourmet / Export grade
- Pod Length: 14–20 cm (varies by grade)
- Moisture Content: 25–35%
- Color: Dark brown to black
- Free from mold, chemicals, additives, and artificial flavoring
Forms Available:
- Whole cured vanilla pods
- Cut or split vanilla pods (on request)
- Vanilla powder (on request)
Packaging Options:
- Retail packs: 10 g, 25 g, 50 g
- Bulk packaging: 250 g, 500 g, 1 kg vacuum-sealed packs
- Food-grade, moisture-proof packaging
- Custom and private label packaging available
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